New Orleans · French Quarter
Managed IT, cybersecurity, and professional services support — built for the specific needs of French Quarter businesses.
Schedule a Free Discovery Call →The French Quarter is 78 blocks of mostly 200-year-old buildings doing very 21st-century business. Restaurants run on Toast and Aloha POS. Bars run on cloud-connected payment processors. Boutiques on Royal Street take Apple Pay over Wi-Fi. Hotels along Bourbon and Decatur run PMS systems that have to talk to OTAs. Tour operators schedule walking tours from cloud apps. And every single one of them does it inside buildings that the Vieux Carré Commission has strict opinions about modifying. We've been running IT in the Quarter for over 29 years. The constraints here are unique: you can't drill, you can't run new conduit in many places, you can't change the building's exterior in any visible way, and you absolutely cannot lose your POS during the dinner rush. The IT we design for French Quarter businesses respects every one of those constraints.
Restaurants on Bourbon, Royal, and Decatur do most of their revenue on Friday and Saturday nights. A POS crash during service costs thousands per hour. We design POS infrastructure with redundant local servers, offline-mode failover, and instant-recovery snapshots so a network hiccup or hardware failure doesn't stop the kitchen from printing tickets. For Toast, Aloha, Square for Restaurants, Lightspeed Restaurant — we know the failure modes and design around them.
You can't run conduit through the exterior facade. You can't alter visible interior plaster in historic spaces. You can't add satellite dishes or roof equipment that's visible from the street. These are real constraints that most IT vendors discover the hard way. We know the VCC's rules and design around them — using interior chases, traditional pathways, and equipment that fits the historic fabric without violating it.
A French Quarter restaurant with 80 seats and a bar serves close to 300 people on a Friday — most of whom want guest Wi-Fi. Hotels along Decatur run hundreds of guest devices at once. Standard SMB Wi-Fi crashes under that load. We deploy high-density Wi-Fi designs sized for actual guest counts, with separate VLANs for staff/POS/guest, captive portals with marketing data capture, and proper RF planning that accounts for 18-inch brick walls.
Every business taking cards has PCI obligations. Most French Quarter restaurants and shops fail their PCI scans because their IT was set up casually. We segment POS networks properly, ensure encryption end-to-end, document policies, and handle PCI quarterly scans so you're actually compliant — not just signing the self-assessment hoping nothing goes wrong.
The Quarter floods. The Quarter loses power. The Quarter gets evacuated. None of that should mean you lose your accounting data, your reservation history, your customer list, or your last-week's sales reports. We back everything to the cloud continuously, maintain offsite-readable systems documentation, and run an annual hurricane drill so when the storm comes, your business is portable.
Our New Orleans office is on Girod Street, eight blocks from the edge of the Quarter. We know the buildings — the original 1830s townhouse at the corner of Royal, the converted hotel on Chartres, the second-story bar over a Bourbon Street club. We know the Vieux Carré Commission rules, the typical building electrical layout, and which buildings have which kind of wiring legacy. We've been running IT for French Quarter restaurants, bars, retail, hotels, and tour operators since the late 1990s, and our work respects what makes the Quarter the Quarter.
Yes. We coordinate cabling pathways that use existing penetrations and interior chases. For wireless components (handhelds, mobile-order tablets), we deploy access points that mount discreetly inside the dining space. For exterior signage or device installs that the VCC sees, we work with your architect to ensure approval before installation. We've never had a French Quarter client cited for a tech-install violation.
Yes — all of them. Plus Lightspeed, TouchBistro, Clover, Resy, Tock, OpenTable, and the full restaurant tech ecosystem. We don't sell you a specific POS — we work with what you have or help you choose what fits your operation. We handle network infrastructure, terminal setup, kitchen display systems, online ordering integration, and the inevitable integrations between POS, accounting, payroll, and inventory.
For a 40-room hotel: typically 1 access point per 2-3 rooms (so 15-20 APs), with central management, captive portal for guest sign-on, separate VLAN for staff systems, and direct uplink from each AP if possible. Total install cost is in the $15,000-$25,000 range depending on building layout. The cabling work usually drives the budget more than the APs themselves.
For our clients, nothing critical breaks. We move everything cloud-first: accounting, reservations, payroll, customer data, sales history. Email runs on Microsoft 365 or Google Workspace. POS systems have offline mode that buffers transactions until reconnected. We run an annual hurricane drill in May — we test that everything works when you're running from a laptop in Houston.
Yes. For most Quarter businesses (under $20K/month in card transactions) you're a Level 4 merchant — meaning self-assessment + a quarterly external scan. We handle the scan, document the controls, and review the SAQ-D or SAQ-B-IP questionnaire with you so it's accurate. For larger operations, we coordinate with QSA auditors for proper Level 2/Level 3 attestation.
Schedule a free 15-minute discovery call. We’ll talk about your current IT situation, your specific business needs, and how we can help. No sales pitch.
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